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Clorox Care Concepts Germicidal Non-Bleach Wipes-01/05/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaClorox Care Concepts Germicidal Non-Bleach Wipes clean, disinfect and deodorize hard surfaces in one step. May be used on counter tops, floors, walls, cabinets, doorknobs, sinks, bathtubs, toilet seats, car interiors and more. Kills 99.9 percent of germs including Klebsiella pneumoniae, Staphylococcus aureus, Salmonella enterica, Pseudomonas aeruginosa, Escherichia coli O157:H7 (E. coli), Rotavirus WA, Influenza A2 virus, Human coronavirus and Rotavirus WA. This bleach-free formula is suitable for use on multiple surfaces throughout the home.
Purpose of product.
Usage: Home healthcare disinfectant wipesStructure such as solid, liquid, aerosol etc.
Form: wipesDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241221 Broadway
Oakland CA 94612
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Ethylene glycol n-hexyl ether 000112-25-4 1.0-5.0 No n-Alkyl (68% C12, 32% C14) dimethyl ethylbenzyl ammonium chloride 085409-23-0 0.1-0.2 Yes 
CoC List
n-Alkyl (5% C12, 60% C14, 30% C16, 5% C18) dimethyl benzyl ammonium chloride 053516-76-0 0.1-0.2 Yes CoC List
Paper facing or substrate 000000-71-1 -- No PPG-5 Laureth-5 068439-51-0 -- No Citric acid 000077-92-9 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Isopropanol 000067-63-0 -- Yes CoC List
Sodium bicarbonate 000144-55-8 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 05, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.0-9.0 -
Warnings
Hazard statements
This product is not considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200).
Precautionary Statements
Prevention
None
Response
None.
Storage
None
Disposal
None
None
Interactions with Other Chemicals
None -
Acute health effects
From SDS:
Hazards Identification
This product is not considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200).
Potential Health Effects
Eye Contact: Liquid may cause irritation.
Skin Contact: Liquid may cause slight irritation.
Inhalation: Exposure to vapor or mist may irritate respiratory tract.
Ingestion: Ingestion of liquid may cause slight irritation to mucous membranes and gastrointestinal tract. -
Chronic health effects
From SDS:
See Carcinogenicity. -
Carcinogenicity
None of the ingredients in this product are on the IARC, OSHA, or NTP carcinogen lists.
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Handling information
Handle in accordance with good industrial hygiene and safety practice. Avoid contact with eyes, skin, and clothing. Do not eat, drink, or smoke when using this product. Keep containers tightly closed in a dry, cool, and well-ventilated place.
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Disposal information
Dispose of in accordance with all applicable federal, state, and local regulations.
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California Prop. 65 Warning
This product does not contain any Proposition 65 chemicals.
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First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15 - 20 minutes. If present, remove contact lenses after the first 5 minutes of rinsing, then continue rinsing eye. If irritation occurs, call a poison control center or doctor for further treatment advice.
Skin Contact: Rinse skin with plenty of water. If irritation occurs, call a doctor.
Inhalation: Move to fresh air. If breathing problems develop, call a doctor.
Ingestion: Drink a glassful of water. Call a doctor or poison control center.
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UN Global Harmonization Classification
